Dapur Bunda

I’ve wanted to do an updated video on chicken Marsala for quite a while now, which is one of my favorite dishes of all time, but whenever I’d start t…

Making chicken pot pie in a pan doesn’t sound all that revolutionary, and it’s not, since that’s where many people make it anyway, but since it comes…

Almost all the crispy chicken fingers recipes you see feature a breaded coating, which is a little hard to understand when you think of your typical …

It makes me so happy when I can recreate a restaurant dish at home. Take these sandwiches. A local restaurant had them as a special this fall and we …

I really should make more bowls. I know they're all the rage - or they were, I'm not exactly up on current food trends. All I know is they…

I can't believe I made these Chicken Parm Meatballs months ago and never blogged them. They are utterly amazing and super easy.  Back when the p…

I don't know what it is about this recipe for Southern-Style Smothered Chicken . There's nothing earth-shattering about the ingredients or th…

My friend, Dana, recently posted a photo of Chicken Milanese from her anniversary dinner and I had to make it ASAP. Crispy chicken. Bright arugula sa…

Winner, Winner Chicken Dinner!  Tender, juicy, crispy with a lemon onion garlic herb wine sauce.  This is an Ina Garten's recipe so I knew it wou…

Crispy hot tender chicken topped with cool spring greens tossed in a lemon vinaigrette and freshly grated  parmesan cheese – makes for a simply delic…

I haven't written so much about my InstantPot, mostly because I'm busy loving and using it. I've been really wanting to get my recipes in…