A moist and super-soft sponge cake recipe, this cake has a pleasant strawberry aroma, tastes good on its own, also can be used as a base for fresh cream frosting. For any cakes that can fit in my multi-cooker, I don't see the needs to turn on my oven, I baked this cake using the Ninja Foodi multi-cooker Bake/Roast function.
The Ninja Foodi multi-cooker that I'm using is a combination of a pressure cooker and air fryer in one pot. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven and stovetop functions, reasonable price, and highly versatile. << Read more about the Ninja Foodi OP300 and where to buy at the best price >>
Ingredients:
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
20g Cooking Oil
100g Homemade Strawberry Syrup
(Tap here for Easy Strawberry Syrup recipe)
25-30g Milk
25-30g Milk
70g Plain Flour
3 Eggs
20g Castor Sugar
1/4 tsp Lemon Juice
Optional: 1-2 drops of pink food colouring if you preferred the colour to be brighter.
Appliance/ Tool:
Ninja Foodi OP300 all-in-one Pressure Cooker + Air-fryer << Read more about the Ninja Foodi OP300 >>
- Use discount code: mfacblite to buy Ninja Foodi at the lowest price 👉$319 (UP: $599). This promo code discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website (I've attached the link below👇).
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. - Use discount code: mfacblite to buy Ninja Foodi at the lowest price 👉$319 (UP: $599). This promo code discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website (I've attached the link below👇).
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Method:
1.Gently heat the oil, milk and strawberry syrup, sift in flour, mix well. Gradually stir in egg yolk, set aside.
2. In a mixing bowl, beat egg white and lemon juice until foamy, beat in sugar gradually, beat until stiff and glossy. Fold the meringue into the yolk mixture in 3 batches.
3. Pour the batter into a baking pan. Spread the batter evenly. Gently tap 2-3 times on the worktop.
4. Preheat Ninja Foodi Bake/ Roast mode 150'C 5mins. Bake in the Ninja Foodi 150'C 30mins. When it's ready, remove the cake from Ninja Foodi, gently tap 1-2 times on the worktop. Invert to cool completely. Un-mould the cake, slice and enjoy!
Note: Place a damp cloth below the cake pan (optional).
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<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, includes easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...
