INGREDIENTS
1 cup Moong Dal
1 small sized grated carrot
1 medium sized chopped tomato
1 cup finely chopped spinach
1/4 cup grated bottle gourd
1 medium sized finely chopped onion
1/4 cup corn
1/2 tsp turmeric powder
salt to taste
water for right consistency
Wash and soak moong dal overnight.
Next grind it to fine paste.
Divide the batter into half.
Take half the batter in one bowl, add all the vegetables mentioned.
Add salt and turmeric.
Add water to get right consistency batter as shown in video.
Oil pan and spread the batter.
Cover and cook till the top part is cooked.
Flip and cook the other side too.
Cook for another 5 minutes.
Slice and serve hot!
