INGREDIENTS
1 cup moong dal
1 medium sized finely chopped onion
1 medium sized finely chopped tomato
1 small sized finely chopped capsicum
2-3 tbsp boiled corn
1 tsp oregano or mixed herb
1-2 tsp tomato sauce
1/2 tsp baking soda
1/4 cup grated cheese (Mozzarella or processed cheese)
salt to taste
METHOD
Wash and soak dal overnight
Grind to make fine paste
Divide dal into two portions
Take half portion and set aside
For filling:
Mix together onion, tomato, capsicum, corn.
Add salt, oregano and chili flakes.
Add 1-2 tbsp of this mix in dal batter.
Add cheese in rest of the filling
Take appe pan.
Grease with oil, add 1 tsp batter, add filling on top with more cheese.
Cover it with some more batter
Let it cook on low flame
Flip after 5 minutes, cook the other side too
Serve hot.
