INGREDIENTS
500 gm Paneer
Oil for frying
For batter:
1 cup hung curd
1 tsp red chili (adjust according to your taste)
1 tsp coriander powder
1 tsp black pepper
1 tsp ginger-garlic paste
salt according to taste
For coating:
6-8 Papads
1 cup cornflour
1 tsp red chili powder
METHOD:
1. In a bowl, add hung curd and all the spices mentioned under it. Mix well.
2. Roast and crumble papad using hands. Set aside
3. In a separate bowl, mix together cornflour, salt and chili powder. Add water to make thin slurry.
4. Slice paneer in vertical shape as shown in the video.
5. Gather batter, slurry, paneer and papad.
6. Coat paneer with curd batter, then dip in slurry and finally coat with crumbled papad.
7. Deep fry in medium hot oil.
