Mochi Kaya Puff aka Kaya Kok 麻薯咖椰角 - Dapur Bunda

Feeling so nostalgic when making these old-school Kaya Puff aka Kaya Kok, it's one of my favourite afternoon snacks when I was a child. Kaya puffs are flaky pastries filled with Kaya, this recipe that I'm sharing here is a twist from the traditional Kaya puffs, instead of just Kaya, I added some mochi in it and this gives the puffs a double texture filling, tastes so good! 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

Mochi:

25g Glutinous Rice Flour 

15g Rice Flour

10g Corn Flour

10g Coconut Oil/ Cooking Oil

90g Milk

15g Icing Sugar

Water Dough:

160g Plain Flour

55g Salted Butter

70g Water

1 tsp Icing Sugar

Oil Dough:

100g Plain Flour

60-65g Shortening/ Lard/ Butter

~~~~~~~~~~~~~~~~~~~~~~~

Kaya

Egg Wash

Appliance/ tools: Ninja Foodi Indoor Smoke-free Grill AG301

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DISCOUNT CODE 

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Product details/ order here: 

https://ninjakitchen.sg/products/ag301?sca_ref=416485.ba2pnGMHdE 

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Method:

1. Mix all mochi ingredients in a bowl, pour through a sieve. Cover with aluminum foil, steam for 20 minutes, stir with a pair of wooden chopsticks until smooth, set aside.

2. Mix all water dough ingredients, cover with cling wrap, let it rest for 30 minutes. Divide dough into smaller portions. Mix all oil dough ingredients, cover with cling wrap, let it rest for 30 minutes. Divide dough into smaller portions.

3. Roll out the water dough (flat and round). Place oil dough in the middle, wrap up and seal. Roll it out long and flat, roll up. Rotate the dough 90', roll out again (long and flat), then roll-up. Hold up 2 sides and seal, let it rest for 15 minutes. Repeat for the rest. Roll the dough round and flat, wrap in kaya and mochi filling as shown in the picture above. 

4. Egg wash and bake in the Ninja Foodi Smoke-free Indoor Grill - BAKE/ ROAST mode 170'C for 20 minutes or until golden. I baked these Kaya puffs using Ninja Foodi indoor grill which is as good as an oven and it comes with more functions - bake/ roast, dehydrate, grill and air fry. The unit heats up quickly and the heat distribution is even. If you're using an oven, do adjust the baking time accordingly.

<<CLICK HERE>> for more Ninja Foodi Indoor Grill Recipes.

Product details: 

https://ninjakitchen.sg/products/ag301?sca_ref=416485.ba2pnGMHdE 

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