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Sous Vide Honey Glazed Pork Ribs 蜜汁烧排骨【舒肥低温烹调法】



I've cooked this countless times, this is one of our favourite grilled ribs recipes. Previously I cooked using Ninja Foodi OP300 pressure cook + grill functions, super quick, easy, and fuss-free. <<Tap here to get the quick & easy Pressure Grilled Honey Ribs Recipe>>

Honey Glazed Pork Ribs cooked using Ninja Foodi OP300 pressure cook + grill functions


This time, I've tried Sous Vide + Grill method using the new Ninja Foodi 11-in-1 OP350 multi-cooker that can do almost anything including Sous Vide, Air-Crisp/ Air-fry, Pressure Cook, Bake/ Roast, Grill, Steam, Sear/ Saute, Slow Cook, Yoghurt, Dehydrate and Keep Warm. 




Starts with Sous Vide finishes with a quick grill. The meat turned out super tender and succulent, slightly charred on the outside. Verdict: both Sous Vide and Pressure Cook results are much better and tastier than oven-roast ribs. 


Ninja Foodi OP350

11-in-1 multi-cooker that can do almost anything! 

This new model comes with 11 programmable cooking functions

👉🏻Price after discount: S$419 (Retail: S$549)

🌟Discount Code < mfa_foodi350 >


Product details/ place order via Ninja Kitchen SG website ↙️

https://ninjakitchen.sg/products/ninja-foodi-1-1-in-1-6l-multi-cooker-op350?sca_ref=416485.ba2pnGMHdE



Ingredients: 

中文食谱:请在网页的右边点击Translate,然后选择中文翻译

1 slab of Baby Pork Ribs 


Honey


Seasoning: 


2 tbsp Shao Xing Hua Tiao Cooking Wine 


1 tbsp Sugar 


2 Cloves Garlic (Mashed) 

1 tbsp Hoisin Sauce 

1 tbsp Char Siew Sauce 

2 tbsp Ketchup/ Tomato Sauce 

2 tbsp Light Soy Sauce 

1/4 tsp Chinese Five Spice Powder 


1/2 tsp Black Pepper







If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:

1. Mix seasoning and pork ribs, marinate for 2 hours. 
Add 2.5 litre of water into the pot. Turn on Ninja Foodi, select SOUS VIDE mode, select 74'C 12 hours.

Appliance: Ninja Foodi OP350
The Ninja Foodi OP350 multi-cooker that I'm using is a combination of a pressure cooker and air fryer in one pot, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, sous vide, yogurt, dehydrate, and keep warm, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven, dehydrator, sous vide gadget, yogurt maker and stovetop functions, reasonable price, and highly versatile. 

If you're interested to purchase this 11-in-1 Ninja Foodi OP350, you can use this Discount Codemfa_foodi350 to buy at the lowest price 👉$419 (UP: $549). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website + 1-year warranty + home delivery (usually takes about 4 working days). I've attached the link below↙️. 





2. Place the pork ribs in sous vide bag without overlapping, sealed. When the Ninja Foodi says "ADD FOOD", place the bag in the pot. 




3. When it's ready, switch to GRILL mode. Grill the ribs for 10 minutes, baste halfway and glaze with honey. Slice and serve right away.


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<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...


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