Crunchy pasta cracker || Spicy tea time snack fried pasta || Kurkure pasta
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Crunchy pasta cracker with step by step pics and tips, this is very tasty, very crunchy and easy to prepare pasta recipe. This is perfect tea time snack which stay crunchy for long time. We can prepare this pasta with different spices today I am using some Italian herbs and cheese powder. This pasta crackers taste yummy as it is or with any dips like cheese dip. I am big fan of pasta that too cheesy and creamy pastas with more Italian flavors. My previous post is also kids favorite and tea time snack with lots of Italian spices that is capsicum rings with Italian flavors. We can add simple spices like red chilli powder and chaat masala too if you do not have Italian spices.
Do check out some pasta and related snack recipes from my youtube channel, do check by just clicking below pics..
Foodie Monday Blog Hop Taking this crunchy and tasty pasta crackers recipe to FoodieMondayBloghop fb group's #303PastaPlease theme. By this time you are all aware that I am part of this lovely group where we bloggers share recipe for theme suggested by a person in alphabetical order every week. This week theme was suggested by "Priya Iyer" who blogs at "thephotowali". I love all her recipes, they are very tasty, unique, traditional from different regions. I bookmarked her latest basil cream sauce pasta, pasta arrabiatta to try soon.
Crunchy Pasta crackers
Preparation time - 10 minutes
cook time : 15 min
Serves : 250 grams
Category : snacks/ fritters
Recipe Cuisine: Indian
Main ingredients : spiral pasta
Author : Aruna SarasChandra
Ingredients
Spiral pasta - 250gms
oil - to deep fry + 1 tsp
salt - as per taste
rice flour - 2 tsp
corn flour - 1 tsp
red chilli powder - 1/2 tsp
cheese powder - 1 tsp
oregano mix - 1 tsp
pepper powder - 1/4 tsp
garlic powder - 1/4 tsp(optional)
Instructions
1) Boil 3 to cups of water in a bowl by adding 1/2 tsp of salt and 1 tsp of oil.
2) When water starts boiling add pasta cook it medium to high flames. Cook 70 % that is when you cut the pasta you can see white lining.
3) Drain pasta and let it cool to room temperature. Later sprinkle rice flour, corn flour and mix everything well and let it set for 5 to 10 min.
4) Mean while heat oil to deep fry.
5) Take all the spice powders in a cup, mix everything well and keep it aside.
6) Now deep fry pasta in batches on low to medium flames, when it starts changing color take into bowl.
Tip:
* You will crackling sound while frying do not be scared 😄.
* Do not over fry pasta as they will turn hard. Just fry till they changes color.
7) Repeat the same process for remaining and take it into bowl. Immediately add prepared spice mix and cheese powder and mix everything well when it is hot.
That's it our Crunchy pasta crackers are ready to serve. I served these fried spicy pasta cracker with creamy cheese dip, do check out cheese dip recipe by clicking this link.
Tips
** You can use any variety pasta as per your availability.
** Use spices of your choice or simply add red chilli powder and chaat masala.
** Add spices and cheese powder when pasta is hot.
** You can use homemade cheese powder or store bought as per availability.
** Instead of rice flour and corn flour you can add all purpose flour.
** Do not over fry pasta, they will turn hard and unable to eat.
Also check other related recipes from blog and youtube channel by just clicking the link below pics..
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