INGREDIENTS:
1 cup Yellow moong dal
1 medium sized grated carrot
1 tsp baking soda
some freshly chopped coriander leaves
handful of freshly chopped curry leaves
1 tsp mustard seeds
1-2 tsp roasted chana dal
1-2 tsp oil
For Tadka:
Heat some oil in pan, add mustard seeds, let it splutter add roasted chana dal and curry leaves.
METHOD
Soak moong dal overnight or for 4-5 hours.
Drain the excess water and grind to make fine paste, don't add much water while grinding.
Transfer the batter in bowl.
Add grated carrot, coriander leaves.
Add tadka.
Add little water to get right consistency batter.
Add eno just before pouring the batter in the moulds.
Steam idlis at high flame for 10 minutes.
De-mould idlis once it cool down a bit
Serve hot with chutney of your choice.
