So. One of the kids needed to be egg-free for a while. Swedish pancakes are a necessity though so we had to figure out how to make a good version. These are just as good as "regular pancakes", but can be a little harder to flip. I'm sorry - no great pic - but the recipe is worth saving.
Eggless pancakes
serves 2-3
200 ml flour
Pinch of salt
Pinch of sugar
1 tbsp corn starch
3 tbsp oil
375 ml milk
Stir together all the dry ingredients, add oil and milk. Fry in butter until starting to turn golden at the edges, flip and cook through.
Stir together all the dry ingredients, add oil and milk. Fry in butter until starting to turn golden at the edges, flip and cook through.
Post a Comment